Categories
Uncategorized

John Hoffman Wheeler

Born: February 22, 1857; Oswego, New York

Death: June 14, 1939; St. Helena, California

John Hoffman Wheeler was born February 22, 1857 in Oswego, located on Lake Ontario in the northwestern corner of New York. The son of Charles and Caroline Wheeler, John was born into a family of entrepreneurial pioneers with a passion and quintessential gift for agriculture and viticulture. Charles Wheeler and friend Charles Krug – just up the valley from the Wheeler farm, were best described as the “who’s who” among Napa Valley vintners, businessmen and pioneers of the time. It can also be said that John Hoffman Wheeler was a self-made early California entrepreneur.[1]

At the young age of two, his mother, Caroline, died in Oswego. Charles moved John and his brother, Rollo, west to Vallejo in 1867 and in 1869, purchased property two miles south of St. Helena at Pine Station, later known as Bell Station and Zinfandel Station, and today known as Zinfandel Lane. At this location he built a stone winery on the family farm known as Wheeler Farms.

John and his brother worked the family farm until 1875, when he entered the University of California, Berkeley (the first graduating class was in 1873). A bright scholar, he studied chemistry, specializing in pesticides for the grape industry, experimenting on the vineyards surrounding the campus. He was said to have been great at doing things outside of the curriculum. John was mentored by Professor Eugene Hilgard, who today is considered the father of modern soil science in the United States. Together they conducted experiments on the University grounds using carbon bisulphide (now known as carbon disulfide) to kill ground squirrels. Wheeler published his findings from experiments in a University bulletin in April, 1878.[2]

86. John H. Wheeler

At the time he graduated from Berkeley, the grape growers of the world were threatened with a plague of plant lice called phylloxera, which was devastating their vineyards. In France, they discovered that the plant lice could be controlled with bisulfide gas, but the California growers could not afford the imported price of between 50¢ and $1.00 per pound. Wheeler experimented with making the carbon bisulfide in a small factory on the bay shore of Berkeley. He founded the San Francisco Sulphur Company; soon turning out commercial grade bisulphide at prices around 13¢ per pound, making it available to vintners as well as general stores for pest killing purposes.[3]

In 1879, John married Frances V. Jones of Chico. Their four children were Ella Cornelia, Elliott, Rollo Clark and Ysabel. They fondly referred to their father as “Papa John” and their mother as “Mama Frank” and those names have stuck to the current day. In 1881, John H. Wheeler was appointed by the governor of California as the first Secretary of the State Board of Viticulture and served as its executive head in 1888.The report of the first Fruit Growers Convention was written by Wheeler and was published by the Pacific Rural Press. The report was said to have been “a mine of horticulture information because it preserves the names and declared purposes of the men who were leaders in laying the foundations for the great achievements of the present day.”[4]

WheelerFarmsAdvert

In 1889, John’s brother Rollo, who had been managing the winery and orchards back in the Napa Valley, was kicked in the head by his horse and died. John returned and to take his brother’s place with his father. Growing grapes and wine making were the major activities of Wheeler Farms until the Prohibition Era ended the demand for alcoholic products. The farm then expanded to produce walnuts and prunes. Although the winery has since been torn down, the original craftsman style home still stands on the west side of Highway 129, just south of the railroad tracks at Zinfandel Lane.

Meanwhile, the San Francisco Sulphur Company was growing rapidly and expanded into making bone meal fertilizers and other agricultural products, relocating to Seventh Street and Snyder Avenue in West Berkeley. A competing chemist across the Bay in San Francisco, John Stauffer, took note and the two decided to merge their companies. Stauffer turned to banker Christian de Guigne (a founder of the Bank of California, now Union Bank) for advice and financial assistance. Although the shirt-sleeved working chemist and the elegant older Frenchborn banker had very different lifestyles, they held identical views on thrift, integrity, and the value of hard work. Not only did de Guigne encourage the merger, he decided to become a part of the company.[5]

On July 19, 1895 the Stauffer Chemical Company was incorporated under California Law with a capitalization of $300,000. Christian de Guigne became Chairman, John Wheeler, Vice President and John Stauffer, Secretary. The three men ran the company for 37 years in great harmony and with outstanding success.[6]

wheeler-stauffer

Stauffer Chemical Company grew from its family owned and operated firm to a multinational, multi-billion dollar corporation, going public on the New York Stock Exchange in 1954. John Wheeler served as Vice President of the Stauffer Chemical Company from 1895 until his death in 1939. His second son, Rollo Clark, took his place as Vice President on Stauffer’s Board of Directors until his passing in 1962.[7]

Of John Wheeler, it was later stated that “Simply a university student had the sense and sand to do something which prescribed studies did not require of him, but which practical operation made necessary to agriculture and ministering to the need made profitable to the originator”. According to a published University bulletin, “Although he has done many original stunts on his fine fruit far in the Napa Valley, we always think of him as the youth who jumped a lecture course on the feasibility of perfume farming in California, and built a bisulphide joint on the bay shore which, though not much bigger than a Dutch oven, made more smell than all the perfume of Araby the Blest, and was the foundation of the largest business of carbon bisulphide manufacturer in California.” The university author complimented the young entrepreneur with the closing remark “We like young men when they do things their teachers do not know enough to teach them to do!”[8]


[1] Napa Register, date unknown.

[2] University of California Bulletin, April 1878.

[3] Ibid.

[4] Pacific Rural Press, vol. 31, no. 10, March 1886.

[5] Stauffer News, Stauffer Chemical Company, 1977.

[6] Ibid.

[7] Ibid.

[8] Ibid.

Categories
Uncategorized

Wheeler Farms in St. Helena, California

WheelerFarmsAdvert

Americans sought to establish a domestic wine industry as far back as Britain’s settlement at Jamestown, Virginia. The Jamestown colony didn’t succeed at it because settlers tried to do it with European grapevines of a species that could not survive for long in America. Still, throughout the American colonies and after the American Revolution luminaries like Thomas Jefferson and his friend Dr. Benjamin Rush kept the dream alive. The dream became reality in the early 19th century with the discovery of hybrid grapes with names like Catawba and Isabella, which were field crosses between transplanted European and Native American vines.

Catawba vineyards came to the 5,000 square mile Finger Lakes region of New York with the arrival in 1829 of Reverend William Bostwick in Hammondsport, at the southern end of the unusually y-shaped Keuka Lake, in the heart of the region. The good reverend planted grapes both for eating and for sacramental wine. By 1836, Samuel Warren established the first Finger Lakes commercial winery located about 80 miles northwest of Hammondsport in the town of York, at the western edge of the region. The winery lasted a few decades but was done in by the eminent domain of the railroad.

Meanwhile, from Bostwick’s plantings, Keuka Lakers developed a successful table grape industry. Then in 1858, Charles Wheeler of Hammondsport established the first Keuka winery, followed by the Pleasant Valley Wine Company in 1860. Between 1860 and 1880, dozens of wineries came and went around Keuka and by 1880, when the Taylor family established what would become the wildly successful Taylor Wine Company, the lake had become the center of the New York State wine industry, holding that position for more than 100 years, with Catawba among the most successful grape varieties.[1]

Born in Vergennes, Vermont, Charles Wheeler had built up a successful grain and milling business in Oswego, New York. In 1867 Charles moved his two sons, John H. Wheeler and Rollo C. Wheeler, to Vallejo, California and entered the grain business there. In 1869, he purchased property two miles south of St. Helena at Pine Station, later known as Bell Station and today known as Zinfandel Lane. The original vineyard of Charles Wheeler was about one mile north of Ink and southwest of the junction of the highway and Zinfandel Lane, and conveniently near Bell Station. He bought this Napa property from James M. Thompson (a son of Simpson Thompson, owner of the Suscol Ranch dating from the 1850s). At this location was built a stone winery on the family farm known as Wheeler Farms, constructed by W. P. Weeks and J. Weinberger.

WheelerFarmsMap4

Wheeler increased the vineyard to some eighty acres and established a home. He built a stone winery in the mid-1880s and his two sons, Rollo and John H., as they grew learned both viticulture and winemaking. Before his death, Wheeler Sr. turned over the business to Rollo, who remained in charge until his own tragic death in 1889 from a horse’s kick. John was the younger brother and a graduate of the University of California, class of 1879.

Under the influence of fellow ‘Cal Boy’ Charles Wetmore Wheeler purchased land in the Livermore Valley in the mid-1880s and there planted a vineyard that he named the Cornelia, after his eldest daughter, but he continued to live at Bell Station. In 1891 he was credited with making a half million gallons of wine, but as the capacity of the Bell Station winery was only 300,000 gallons, this total must have included wine made at Calistoga, (where he also had a vineyard and a winery), and possibly some wine made from grapes grown in his Livermore vineyard.

About 1894 Wheeler greatly increased his holdings by purchasing a one-hundred-acre parcel that lay north and east of the highway and Zinfandel Lane. The land had been settled in 1852 by Matthew Vann, who had crossed the plains from Illinois in 1850. Along with general farming, Vann began planting wine grapes about 1865; in the early 1880s he had sixty-four acres in grapes and built a winery. He maintained the winery in partnership with his sons until selling out to Wheeler.

97. Wheeler Home St. Helena

According to accounts recorded by Thomas Pinney, A History of Wine in America (2005), “another longtime Napa winegrower, one with connections going back to the early days of the industry there, was John H. Wheeler. Wheeler whose winery was at Zinfandel Lane, south of St. Helena, had been replanting his vineyards to walnuts and other crops in anticipation of the coming Prohibition, but still had some 60 acres of vines in 1924. Wheeler made wine at Bell Station until Prohibition, and he had a distillery that produced from six to ten thousand gallons of brandy annually. He made only a little wine during the Prohibition, but he could not manage to get rid of even that little and had to ask the authorities for permission to dump it. In 1930, the operation was wound up, and although Wheeler reopened his winery on repeal, he was then an old man, able to continue for only a few years.”[2] Part of the old winery building was incorporated into the house now occupying the site.[3]

The winery has since been torn down but the original craftsman style home still stands on the west side of highway 129 just south of the railroad tracks at Zinfandel Lane.[4]

Although Wheeler was a successful vineyardist and winemaker, it was rather through his chemical factory at Melrose in Alameda County that he became wealthy. He began by producing bisulphide and eventually led to the founding and growth of Stauffer Chemical Company.


[1] http://www.fingerlakes.com/wine downloaded from internet on April 27, 2015

2 Thomas Pinney (2005). A History of Wine in America: From Prohibition to the Present, Volume 2.

University of California Press, Jun 5, 2005

[3] Peninou, Ernest P. (1965). A History of the Napa Viticulture District comprising the counties of Napa, Solano, and Contra Costa – with grape acreage statistics and directories of grape growers. An Unpublished Manuscript, 1965, 1993, 1995, 2000 pgs.50-52

[4] Image 97. From Valerie Goods collection of photos.

Categories
Wheeler Farms, St. Helena

Wheeler Home, St. Helena, CA

[et_pb_section][et_pb_row][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”https://goodcraig.com/wp-content/uploads/2015/05/97.-Wheeler-Home-St.-Helena.jpg” show_in_lightbox=”off” url=”https://goodcraig.com/wp-content/uploads/2015/05/97.-Wheeler-Home-St.-Helena.jpg” url_new_window=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Wheeler Home in St. Helena, CA

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Categories
Wheeler Farms, St. Helena

Wheeler Farms Advertisement

“Wheeler Farm Wines and Brandies” advertisement

Categories
Wheeler Farms, St. Helena

Article on Wheeler Farm

Wheeler Home in St. Helena, CA

Categories
Wheeler Farms, St. Helena

Wheeler Farms Maps

Maps of Wheeler Farms, 1930